Northville Now

Detroit-Style Pizza has not just revolutionized the way we think about pizza; it has etched its name into the annals of culinary history with its square, crispy-edge goodness that has tantalized taste buds across the nation. The story began in the heart of Detroit, at Buddy's Rendezvous Pizzeria, where in 1946, a culinary innovation emerged from its ovens, thanks to Gus Guerra and his team. They crafted the first known square-shaped pizza using steel pans borrowed from the automotive industry, marking the inception of Detroit-Style Pizza. This distinctive pizza, characterized by its square shape and crunchy, cheesy corners, has climbed to national fame, turning Buddy's into a pilgrimage site for pizza lovers and food critics alike, earning high praises from Food & Wine Magazine for contributing significantly to Detroit’s exciting pizza scene.

Buddy's prowess in pizza making has not waned over the years; it has flourished, maintaining its iconic status through adherence to traditional methods and unwavering commitment to quality. These pizzas are a testament to Motor City’s rich industrial history, still baked in the original steel pans to guarantee that distinct crispy crust and rich flavors synonymous with Detroit-Style Pizza. Buddy’s has not only mastered the art but has also played a pivotal role in taking this local treasure to a national audience, with accolades lining the walls of their numerous locations. Pizza lovers from across the country make the pilgrimage to Six Mile and Conant street, not just to taste a slice of pizza, but to partake in a piece of American culinary history. Despite its expanding footprint, Buddy's remains rooted in Detroit's culinary tradition, an embodiment of the city's resilience and creativity.

As a fervent admirer of Detroit-Style Pizza, my affection for Buddy's Pizza transcends mere taste. It's the harmonious blend of crispy crust, innovative layering of rich toppings, and the historical saga behind each square slice that elevates the dining experience into a culinary journey. The double-proofed dough that's stretched to fit perfectly into square pans, the backwards layering of mouth-watering toppings like the proprietary blend of Wisconsin brick cheese, and the signature stripes of sauce across the top - all contribute to creating a pizza that’s not only visually appealing but sensationally flavorful. This inverted engineering of traditional pizza-making ensures that with every bite, the rich flavors meld together to offer an unparalleled taste experience.

My personal favorite aspect of Buddy's Pizza is undoubtedly the unique, crispy crust that forms the perfect base for the layered flavors that Buddy's has perfected over the decades. This crust, crispy on the bottom and buttery throughout, provides a textural contrast that's rare in the world of pizza. Combined with the meticulously layered pepperoni and cheese that allows the meat's flavors to permeate the dough, and the final touch of sauce that adds a tangy freshness to each bite, Buddy's Pizza is a sensory delight. It's this dedication to preserving the rich, flavorful, and crispy essence of Detroit-Style Pizza that makes Buddy's not just a restaurant but a historical landmark that honors Detroit's culinary legacy while serving slices of joy to pizza aficionados. In every square piece, lies a chunk of history, a dash of Motor City's industrious spirit, and a slice of my heart, making it my undisputed favorite.